Healthy Options at Chipotle

June 21, 2010 2:40 pm
Posted in: Menu Mondays
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Chipotle Burrito

Chipotle has over 1,000 locations across the country, and claims that 100% of their pork and chicken and 50% of their beef is raised humanely, without the use of antibiotics or hormones.  Check out these humanitarian remarks to the Senate by founder Steve Ells; I’m impressed.

They claim you can put together over 65,000 different combinations from their menu, so I’m going to offer just a few thoughts on some specific menu items.  If you have any other ideas or suggestions on how to put together a healthy meal at Chipotle, please post in the comments!

The biggest problem with Chipotle is the portion sizes. A chicken burrito with beans, rice, cheese, corn salsa, and sour cream can hit 1,030 calories!

The single most caloric item in a burrito is the flour tortilla, weighing in at 290 calories (with a surprising 9 grams of fat, too).

Add a side of chips (560 calories) and you’ve eaten nearly a day’s calories.

So, my advice is to get a bowl instead of a burrito, skip the tortilla, and go easy on the rice. Load up that bowl with a little bit of rice, black beans, lots of fajita vegetables, and perhaps some chicken or beef (avoid the barbacoa or carnitas; they’re higher in sodium and fat).  You’ll cut the calories significantly, and have a much more nutrient-dense meal.

Vegans and Vegetarians, take note: Avoid the pinto beans (they’re made with bacon), and vegans may want to skip the chipotle-honey vinaigrette (they don’t say why, but I’m guessing it’s because of the honey).  Chipotle also notes that their cheese is made with a vegetable-based rennet, and the sour cream is 100% cultured cream.

Meat & Veggies – Better Choices

Fajita Vegetables (2.5 ounce serving) OK
20 cal, no sat fat, 0.5g total fat, 170mg sodium, 4g carbs, 1g fiber, 1g protein

Chicken (4 ounce serving)
190 cal, 2g sat fat, 6.5g total fat, 370mg sodium, 32g protein

Steak (4 ounce serving)
190 cal, 2g sat fat, 6.5g total fat, 320mg sodium, 30g protein

Meat – Worst Choices

Barbacoa
170 cal, 2.5g sat fat, 7g total fat, 510mg sodium, 24g protein

Carnitas
190 cal, 2.5g sat fat, 8g total fat, 540mg sodium, 27g protein

Beans – Better Choice

Black Beans OK
120 cal, no sat fat, 1g total fat, 250mg sodium, 23g carbs, 11g fiber, 7g protein

Beans – Worst Choice

Higher in sodium, and not suitable for vegetarians.

Pinto Beans
120 cal, no sat fat, 1g total fat, 330mg sodium, 22g carbs, 10g fiber, 7g protein

Salsa – Better Choices

Green Tomatillo Salsa (2 ounces) OK
15 cal, 0.5g fat, 230mg sodium, 3g carbs, 1g protein

Tomato Salsa (3.5 ounces)
20 cal, no fat, 370mg sodium, 4g carbs, 1g protein

Salsa – Worst Choices

Corn Salsa (3.5 ounces)
80 cal, no sat fat, 1.5g total fat, 410mg sodium, 15g carbs, 3g fiber, 3g protein

Red Tomatillo Salsa (2 ounces)
40 cal, no sat fat, 1g total fat, 510mg sodium, 8g carbs, 4g fiber, 2g protein

Other Condiments and Dressing – Better Choice

Although higher in calories, it’s from unsaturated “good for you” fats.  I’ll take guac over sour cream any day.

Guacamole (3.5 ounces) OK
150 cal, 2g sat fat, 13g total fat, 190mg sodium, 8g carbs, 6g fiber, 2g protein

Other Condiments and Dressing – Worst Choices

If you get a salad, consider getting the green tomatillo salsa as a dressing rather than the vinaigrette.  It’ll save you a ton of calories, fat, and sodium.

Sour Cream (2 ounces)
120 cal, 7g sat fat, 10g total fat, 30mg sodium, 2g carbs, no fiber, 2g protein

Vinaigrette Dressing (2 ounces)
260 cal, 4g sat fat, 24.5g total fat, 700mg sodium, 12g carbs, 1g fiber, no protein

Cheese (1 ounce)
100 cal, 5g sat fat, 8.5g total fat, 180mg sodium, no carbs, no fiber, 8g protein
Yeah, I love the cheese too.  If you do get some, promise me you’ll go easy on it, okay?

Menu Mondays are my recommendations for the most healthful options at chain restaurants. Although it may be tough to find “perfect” options when eating out, it’s important to choose “better” whenever possible, and I hope these guides will help make that easier for you.

indicates the “best-of-the-best,” and X indicates the “worst-of-the-worst,” more or less.

Chipotle Nutrition Info

Photo by chilcott.

9 Comments on "Healthy Options at Chipotle"
  1. Comment left on:
    February 8, 2011 at 11:16 am
    Margee says:

    I can see that I’m going to really appreciate reading your blog. Love it! Thanks for the recommendation. Sadly, the tortilla is my favorite part. Oh, healthy eating, sometimes I despise you.

    • Comment left on:
      February 8, 2011 at 5:02 pm
      Andrew says:

      Thanks Margee. Yeah, the tortilla is probably the single biggest culprit! That’s why I’m a fan of the cheat meal. Then again, I personally wouldn’t choose Chipotle for my weekly cheat meal…but that’s just me. :)

  2. Comment left on:
    July 22, 2011 at 12:55 am
    Manpreet says:

    I loveee your Menu Mondays!! Keep them coming pleaseee, this is such a help :) I’m trying to lose weight this summer and although it is super difficult, websites like these make it a bit less painful :) Could you do one for Sweet Tomatoes? Pretty please!

    • Comment left on:
      July 22, 2011 at 10:40 am
      Andrew says:

      Thanks, Manpreet! I do intended to keep doing Menu Monday posts — just been a bit busy lately (and they take a lot of time). Having said that, I’ve been wanting to do a writeup on how to eat healthfully at a salad bar, and I was actually picturing Souplantation/Sweet Tomatoes (it’s the same chain) as the example. Stay tuned…

  3. Comment left on:
    July 30, 2011 at 9:39 am
    Melanie says:

    My husband and I love Chipotle! What we do to keep calories under control is order one burrito bowl, load it up with rice, black beans, carnitas, and a few condiments, and split it between the two of us…half the calories, all the taste, and we usually leave plenty full.

    • Comment left on:
      August 2, 2011 at 8:12 pm
      Andrew says:

      Sounds like a great strategy!

  4. Comment left on:
    September 25, 2011 at 7:05 pm
    Singh says:

    After gym, I always get a salad bowl with black bean (extra) – for the protein. Fajita peppers, Chicken, green tomatilla, tomato salsa, and lettuce. It’s incredible because that meal has 370 calories, 8 grams of fat, and 50 grams of protein! I split the meal in to two sittings so I can fully ingest the protein. Thanks for the extra insight btw.

  5. Comment left on:
    November 29, 2011 at 8:17 pm
    Johanna says:

    This is fantastic I actually work at chipotle and although we take great care of our food people sometimes still don’t have boundaries. A lot of our foods have a lot of fat in it and sodium as well but this guide is a grreat tool to use wen ordering in order to see ow fast everything adds up.

    Great job

  6. Comment left on:
    December 27, 2011 at 9:57 am
    German says:

    You should include the Better and Worse Choice between White Rice and Brown Rice, since many Chipotle Restaurants are now serving healthier Brown Rice.

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