October Unprocessed Hits Newsstands Today!

September 22, 2012 12:22 pm
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October Unprocessed is featured in the Los Angeles Times today! We’re changing the world. Seriously.

Here’s the article, and if you haven’t done so yet, please take the pledge!

Huge thanks to Rene Lynch for writing a terrific article and making this happen. You have my deepest gratitude.

9 Comments on "October Unprocessed Hits Newsstands Today!"
  1. Comment left on:
    September 22, 2012 at 2:29 pm
    Nicky says:

    Congratulations on the article.
    I lived in NY and CT for over a decade, moving back to Australia three years ago. I’ve seen a huge swing here to processed foods and have been begging family and friends to change their ways.
    I’m a health coach and am endeavouring to change my clients lives…one person at a time.

  2. Comment left on:
    September 22, 2012 at 2:33 pm
    janelle says:

    Woot!!! Swoon!!! Keep up the good work Andrew!

  3. Comment left on:
    September 22, 2012 at 2:38 pm
    Bonnie K says:

    Excellent! It just dawned on me that for those that like Halloween treats or candies, they will have to be strong until Nov. 1st. :p

  4. Comment left on:
    September 22, 2012 at 2:59 pm
    Kristine says:

    That’s so fabulous! And I love the picture. Very cool, Mr. Wilder.

  5. Comment left on:
    September 22, 2012 at 5:40 pm

    Luv this!! Fantastic job!!

  6. Comment left on:
    September 22, 2012 at 9:29 pm
    Hannah says:

    Congratulations, Andrew! I loved reading the article – so happy to see October Unprocessed in the spotlight. :)

  7. Comment left on:
    September 23, 2012 at 2:03 pm
    Kazandra says:

    I just moved back to LA from NYC and what a wonderful news article to come home to! Congratulations Andrew–I continue to add more members to my October Unprocessed team!

  8. Comment left on:
    September 24, 2012 at 8:07 am
    Jeanette says:

    That is just awesome – congrats! And thanks for all your hard work!

  9. Comment left on:
    September 30, 2012 at 5:48 pm
    Susan Lewis says:

    For our house ‘crackers’ would be the hardest thing to give up! Any suggestions?

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