We have the right to know what’s in our food
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The Just Label It campaign has filed a petition with the FDA, asking them to require labeling of Genetically Engineered foods. I enthusiastically encourage you to click through to their website, learn more, and add your name to the petition.

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Posted In: Happening Now
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An Omega-3 Three-pack Giveaway (times three!)
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Three lucky winners will receive one bag each of Bob’s Red Mill Hulled Hemp Seeds, Chia Seeds, and Ground Flax Seeds. It’s the Omega-3 Trifecta!

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Posted In: Happening Now
Comments 169 Comments
Open Forum: What’s your Favorite New Food Discovery of 2011?
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Before we turn the page on 2011, I thought it might be fun to ask a quick question.

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Posted In: Happening Now
Comments 41 Comments
A Tour of the Back To The Roots Urban Mushroom Farm
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Behind-the-scenes, it’s a very specific and unique process to bring these Do-It-Yourself Mushroom Kits to market — which took a lot of trial and error to get exactly right.

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Posted In: Happening Now
Comments 52 Comments
An Ample Harvest
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Launched in 2009, AmpleHarvest.org connects millions of home gardeners with an excess of crops to thousands of soup kitchens and food pantries that rarely receive fresh produce to distribute to clients.

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Posted In: Happening Now
Comments 12 Comments
Twenty Gift Ideas for Healthy Foodies
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Although not all of these are cutting edge (pardon the pun), I’m sure that you’ll be able to find something in here that your loved ones will, well, love.

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Posted In: Happening Now
Comments 23 Comments
An Introduction to HealthCorps (and Enchiladas con Salsa Verde)
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HealthCorps® was co-founded by heart surgeon and Emmy Award-winning talk show host Dr. Mehmet Oz and his wife Lisa to build a movement to fight the childhood obesity crisis.

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Posted In: Happening Now, Recipes
Comments 8 Comments
What Do You Think?
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Now that I’ve had a few brief moments to breathe, I’ve put together a short survey for October Unprocessed.

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Posted In: Happening Now
Comments 4 Comments
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