A Primal Pit Paste Giveaway! (Because nobody likes stinky, toxic pits)
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This giveaway has ended, but you can use coupon code EATINGRULES to get 20% off your next order of Primal Pit Paste! I started Eating Rules nearly four years ago (!) to focus on achieving better health through good food. It’s clear that the food we eat impacts our health directly. It makes perfect sense, of course — we’re putting something directly into our bodies, and they are literally breaking it down and absorbing it. Lately Continue Reading

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Posted In: Happening Now, Thoughts & Observations
153 Comments
The Bison Need a Christmas Miracle
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Kathy and Ken Lindner humanely raise grass-fed bison on their ranch in Northern California. In April their well failed, and without it they’re not able to irrigate their fields to grow grass for the bison to eat. Their ranch is dying, and they need our help.

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Posted In: Happening Now
7 Comments
Fifteen Gift Ideas for Healthy Foodies
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I know, I know: Holiday gift guides are lurking in just about everywhere corner of the internet these days. I’m adding my own list because, well, I just can’t resist! I really enjoy seeking out new/interesting/useful/pretty kitchen and cooking items, so I hope you’ll find something worthy in this list for your loved ones (or for yourself!).

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Posted In: Happening Now
12 Comments
I am not a farmer
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That pharmaceutical companies have taken an interest and profit from the food we eat should cause each of us to seriously question what is on our plates. Don’t let others make the decision for you – you have a right to know what’s in your food. If you live in Washington state, vote Yes on 522.

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Posted In: Happening Now
6 Comments
An Interview with Bob Moore, founder of Bob’s Red Mill
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Bob Moore is one of my personal heroes — not just because he started a terrific company with great products, but also because he’s living proof that a person and a business can be successful by being and doing Good. Read on for our conversation.

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Posted In: Food For Thought, Happening Now
1 Comment
Food Day Gets Kids Cooking…Scrambled Eggs with Sweet Potato Hash
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Getting kids—and their parents—to shift away from fast food and salty, sugary packaged foods, and back toward healthy, simply prepared meals from whole foods is a major focus of Food Day 2013.

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Posted In: Breakfast & Brunch, Happening Now
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A Tour of Redwood Hill Farm & Creamery (Part 2)
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Come take a walk with me around Redwood Hill Farm and meet their award-winning goats!

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Posted In: Happening Now
6 Comments
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