Congratulations to the Graduating Class of October Unprocessed 2013!
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Well, we did it!! What a month it’s been. At last count, 15,543 people signed the October Unprocessed pledge, more than 2,000 people joined our vibrant Facebook Group, and we shared 44 guest posts throughout the month.

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Posted In: October Unprocessed Posts
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October Unprocessed Hangout: Looking Back, Looking Ahead
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Yesterday we had another fun Google Hangout! Suzanne and I invited Anne Lawton and Jane Ibbetson to join us; they both participated in October Unprocessed last year, and have continued on since then, making some pretty big changes in how they (and their families) eat. Here’s the re-play.

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Posted In: October Unprocessed Posts
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Food for Healing – Body, Heart, and Soul (and Almond-Crusted Curry Chicken Wraps)
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When my friend Katie began her unprocessed journey almost a decade ago, she had no idea how integrated her food choices were with her well-being. She discovered that her dietary decisions are a reflection of the state of her body, heart, and soul. Read on for her story…

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Posted In: Entrees, Food For Thought, Sauces, Salsas, & Condiments
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Cherry Chipotle “Not Ketchup”
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When you make a food product in small batches to sell at farmers markets or directly to consumers online, you can make it pretty much the same way as in your home kitchen. Keeping things unprocessed is relatively easy. But when you’re making a food product in a manufacturing plant in large quantities, a product that has to stay fresh and consistent for months, you have new considerations.

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Posted In: Food For Thought, Sauces, Salsas, & Condiments
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An Interview with Bob Moore, founder of Bob’s Red Mill
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Bob Moore is one of my personal heroes — not just because he started a terrific company with great products, but also because he’s living proof that a person and a business can be successful by being and doing Good. Read on for our conversation.

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Posted In: Food For Thought, Happening Now
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October Unprocessed Hangout: Gluten-Free Edition
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Yesterday we had another fun Google Hangout, with Carrie Vitt (Deliciously Organic), Dr. Jean Layton (Gluten-Free Doctor), and Lillian Medville (Lillian’s Test Kitchen). We chatting about living–and thriving!–both unprocessed and gluten-free.

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Posted In: October Unprocessed Posts
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Three New Ways to Enjoy Your Veggies
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When you open your mind to new ways of using food, you also open the possibility to making simple, quick meals. Here are some ideas on how to think about your veggies in new ways…

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Posted In: DIY, Ingredients, & How-To, Entrees, Veggies & Sides
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