Three New Ways to Enjoy Your Veggies
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When you open your mind to new ways of using food, you also open the possibility to making simple, quick meals. Here are some ideas on how to think about your veggies in new ways…

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Posted In: DIY, Ingredients, & How-To, Entrees, Veggies & Sides
7 Comments
How to Make Pumpkin Purée
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Turning a pumpkin into pumpkin purée is really easy, it just takes a bit of time.

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Posted In: DIY, Ingredients, & How-To
24 Comments
Maple Peanut Nougat Chocolate Clusters
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Make these completely unprocessed chocolate clusters and prove to everyone that you can have your treat without any tricks!

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Posted In: DIY, Ingredients, & How-To
15 Comments
Homemade Honeycomb Gum
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It turns out that if you want to get the most bang for your honey-gum-buck, you need to buy “comb honey,” not the kind that floats on top of jars of honey.

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Posted In: DIY, Ingredients, & How-To
14 Comments
Ten Unprocessed Salt Substitutes
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If you use any or all of these ten naturally delicious and unprocessed flavor enhancers in lieu of salt, you’re doing your body and heart a big favor.

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Posted In: DIY, Ingredients, & How-To
25 Comments
How to Make Pancetta
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I make no secret of my love for cured meats. In fact, after well over a decade of vegetarianism, the lance that cracked my armor was a single piece of salame.

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Posted In: DIY, Ingredients, & How-To
28 Comments
Velvety Mock Hollandaise Sauce
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This decadent gluten-free, egg-free, and low-sodium mock hollandaise sauce pairs well with grilled asparagus, steamed vegetables, grilled/broiled chicken, poached salmon, and eggs benedict.

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Posted In: DIY, Ingredients, & How-To
6 Comments
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