Michelle’s Weeknight Baked Tofu
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The secret to this easy baked tofu recipe is simple: “Bake the hell out of it!”

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Posted In: Entrees
11 Comments
Vegan Raspberry Spelt Scones
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These easy Vegan Raspberry Spelt Scones are perfect for bringing to your next holiday party… or any party, for that matter! They’re moist and fluffy, a little chewy, with a sweet/tart punch from the raspberries. Oh, and did I mention they’re whole-grain?

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Posted In: Bread & Muffins
10 Comments
Green Bean Casserole with Smoked Goat Cheddar and Fennel
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This Smoky Green Bean Casserole with Smoked Goat Cheddar and Fennel will be my contribution to the holiday table this year. (Don’t tell anyone, but it’s actually really easy to put together!)

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Posted In: Veggies & Sides
8 Comments
Purple Power Smoothie
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Just a small chunk of fresh, peeled ginger launches this smoothie into orbit.

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Posted In: Smoothies & Beverages
13 Comments
Raw, Vegan Peanut Butter Fudge Truffles
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These chocolate truffles are raw, vegan, and unprocessed… and filled with delicious!

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Posted In: Desserts
5 Comments
Salted Caramel Macaroons
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We are grain-free, gluten-free, preservative-free, food-coloring-free, and about 75% local and organic. It may have taken us ten years to get here, but we feel amazing, and we are eating really scrumptious foods. One of our favorites is these salted caramel macaroons.

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Posted In: Desserts
1 Comment
Avoid the “Salty Six” with Whole Wheat Oat Bread
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The most surprising of The Salty Six was bread. One slice of bread or one bun can have anywhere from 170 to 400 mg of sodium!

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Posted In: Bread & Muffins, Sodium
6 Comments
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