The Rules

The Eating Rules.

Why I Don’t Buy Girl Scout Cookies
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I’m a fan of the Girl Scouts, and have tremendous respect for their organization. But I won’t buy their cookies.

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Posted In: #1 - Eat only whole grains, #2 - No HFCS, #3 - No trans fats, Thoughts & Observations
47 Comments
#Unprocessed FAQ: Flour & Grains
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Strictly speaking, “unbleached, unenriched flour” will pass the kitchen test. But if it’s been bleached or enriched — two things you wouldn’t do at home — it doesn’t pass the test.

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Posted In: #1 - Eat only whole grains, Frequently Asked Questions
22 Comments
Day 30, Part 2: Roll Your Own Cereal
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I asked Annelies if their cereals would pass the Kitchen Test, and she decided to prove it by making them herself in her own kitchen.

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Posted In: #1 - Eat only whole grains, Thoughts & Observations
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Day 21, Part 2: Grind Your Own Grains (Butternut Squash Pizza)
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The single most important change I’ve made that has led me to live a more unprocessed lifestyle? The purchase of my grain mill.

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Posted In: #1 - Eat only whole grains, Recipes
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Day 11: The Scoop on White Flour (100% Whole Wheat Bread)
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What’s the deal with white flour anyway?

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Posted In: #1 - Eat only whole grains, Recipes
34 Comments
Day 5, Part 2: Baked Apple Oatmeal
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Oats are such a fabulously nutritious way to start the morning!

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Posted In: #1 - Eat only whole grains, Recipes
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Andrew and the Whole Grain Factory
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A behind the scenes look at Bob’s Red Mill!

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Posted In: #1 - Eat only whole grains
36 Comments
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