Thoughts & Observations

How, exactly, do you define “Real Food?”

I’ve got a pretty darn positive outlook for 2012. There are a lot of good things happening in my life right now, and lots of opportunity in the road ahead. (Don’t worry, I’m not about to get all mushy on you.)

I asked Annelies if their cereals would pass the Kitchen Test, and she decided to prove it by making them herself in her own kitchen.

Want to strengthen relationship through cooking? Try this pumpkin fondue recipe!

Your choices regarding food and sustainable living are not just for your own health or household, but they will be a part of G-d’s plan to save and restore the world.

It couldn’t be a better time than this to reconsider the brand of extra-virgin olive oil you use in your kitchen.

In 2010 I spent a year eating #processed. Yes, you read that right.

Snacks are the perfect vehicle for expanding your family’s palate because they are relatively low-pressure and low-commitment.