Tagged "apples"

The Top Ten Gluten-Free Misconceptions and Pitfalls, plus Oats & Honey Apple Crumble
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Over the seven years I’ve been writing about thriving gluten-free, I’ve found some pieces of celiac lore that just won’t die, even once completely disproven. For October Unprocessed, it’s time to put them out to pasture, permanently.

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Posted In: Desserts, Food Factoids
27 Comments
Apple & Fig Chutney
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Homemade chutneys are a terrific way to amp up either a snack or a meal without adding too many extra calories or salt.

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Posted In: Sauces, Salsas, & Condiments
7 Comments
Unprocessed Caramel Apples
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Although they’re perfect for the Fall or Halloween, you can enjoy this healthy treat any time of year! They look just like the “real” thing and kids of all ages love them!

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Posted In: Desserts, OU Recipes, Snacks & Appetizers
13 Comments
Quick-Cooked Apple Pie Oats, and Why Perfectionism Sabotages Healthy Habits
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Hi. My name is Dani Spies and I’m an ex-wannabe perfectionist. Oh the time and energy I wasted on trying to do “the healthy thing” the “right” way only to be constantly “trying again” or “starting over.” Any of you who have ever struggled with trying to “be healthy” can understand, I’m sure.

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Posted In: Breakfast & Brunch, OU Recipes
21 Comments
The Bestest Breakfast Potatoes Recipe Ever
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Okay, so the title of this post might be just a little bit of hyperbole. But really, they’re pretty darn good. Want to know why?

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Posted In: Breakfast & Brunch
14 Comments
Apple Pecan “Mummy” Dumplings
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These little mummies are a modified apple dumpling that uses scraps of pastry dough to simulate bandages, apple slices for the bodies, and little bits of dry cranberry for the spooky, otherworldly eyes!

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Posted In: Desserts, OU Recipes
4 Comments
Slow-Cooker Cran-Apple Butter
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Smooth, spiced apple butter has become an integral part of autumn around here, with alternating flavorings such as vanilla bean, cinnamon, and cardamom taking turns jazzing up the fruit spread.

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Posted In: DIY, Ingredients, & How-To, How to Make..., Sauces, Salsas, & Condiments
27 Comments
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