Tagged "beverages"

Schools Selling Out: Free Gatorade for Students
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I had a hard time keeping my trap shut when I heard that Gatorade reps would be on our high school campus handing out free samples to our students during G-week.

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Posted In: Track 3: Food For Thought
19 Comments
How To Make Kombucha
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Kombucha is crisp, refreshing, bubbly, tangy and leaves you with a feeling of well-being – and when you make it yourself, it can end up tasting even better than the stuff you buy in the store.

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Posted In: Track 2: DIY, Ingredients, & How-To
14 Comments
How I Quit Caffeine And Did Not Die In The Process
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For about 15 years, I drank 8 to 14 cans of Diet Pepsi every day, and then for the last few years, I switched over to Diet Mountain Dew and drank the same amount. Now, I know what you’re thinking: Wow, that’s a lot of soda.

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Posted In: Track 3: Food For Thought
40 Comments
How To Make Almond Milk
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Often we buy processed foods out of convenience, thinking it would be too complicated, time-consuming or just plain impossible to make them from scratch. Well as it turns out, almond milk, a processed food I used to buy on a regular basis, is not.

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Posted In: Track 2: DIY, Ingredients, & How-To
70 Comments
#Unprocessed FAQ: Beverages
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Here’s how I apply the Kitchen Test to these and a few other beverages. Some of them are fairly straightforward, but others have a bit of a gray area, and once again I’ll encourage you to make your own thoughtful decision about where, exactly, you want to draw the line.

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Posted In: Frequently Asked Questions
28 Comments
Crowdsourcing Better Snacks at Scout Camp
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What do you recommend for healthier options to replace Snickers, Twix Bars, Cokes, and Slush Puppies?

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Posted In: Strategies
28 Comments
“What Kind of Milk Should I Drink?”
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For the sake of this particular discussion, let’s assume you’re not asking whether or not you should drink milk at all, just that you are a generally healthy adult who likes to drink milk, and you’re wondering about which particular type of cow’s milk is the best way to go.

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Posted In: Food Factoids
54 Comments
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