Tagged "Bob’s Red Mill"

An Interview with Bob Moore, founder of Bob’s Red Mill
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Bob Moore is one of my personal heroes — not just because he started a terrific company with great products, but also because he’s living proof that a person and a business can be successful by being and doing Good. Read on for our conversation.

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Posted In: Food For Thought, Happening Now
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Stone-Milled Scottish Oatcakes
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These little crackers are wonderful on their own and excellent served with jam. They also make a perfect, whole grain base for hors d’oeuvres.

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Posted In: Recipes
7 Comments
Win a Bob’s Red Mill Gift Pack for October Unprocessed
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Enter to win one of three Bob’s Red Mill gift packs to help you stock your pantry for October Unprocessed!

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Posted In: October Unprocessed Posts
292 Comments
Vital Wheat Gluten and “Deliberate Exception” Whole Wheat Bread
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If you can eat gluten, you may choose to make vital wheat gluten an exception for October Unprocessed. If you do, I hope you enjoy this recipe for “Deliberate Exception Whole Wheat Bread.”

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Posted In: Recipes
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An Omega-3 Three-pack Giveaway (times three!)
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Three lucky winners will receive one bag each of Bob’s Red Mill Hulled Hemp Seeds, Chia Seeds, and Ground Flax Seeds. It’s the Omega-3 Trifecta!

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Posted In: Happening Now
169 Comments
The Scoop on White Flour (100% Whole Wheat Bread)
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What’s the deal with white flour anyway?

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Posted In: #1 - Eat only whole grains, Bread & Muffins
38 Comments
Andrew and the Whole Grain Factory
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A behind the scenes look at Bob’s Red Mill!

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Posted In: #1 - Eat only whole grains
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