Tagged "children"

Homemade Healthier Lunchables from 100 Days of Real Food
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Now, I don’t think one Lunchable is going to put anyone’s health over the edge, but please tell me we can all agree this is not what we should be feeding our children on a weekly basis. So let me leave you with some similar, much better alternatives that you can make at home!

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Posted In: Strategies
4 Comments
Enjoy the Process of Going Unprocessed with Kids, plus Pumpkin Dip
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I’ve served this Pumpkin Dip to toddlers, preschoolers, kindergarteners, tweens, teenagers, and adults. In other words, this unprocessed recipe is loved by all.

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Posted In: Sauces, Salsas, & Condiments, Snacks & Appetizers, Strategies
6 Comments
Food Day Gets Kids Cooking…Scrambled Eggs with Sweet Potato Hash
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Getting kids—and their parents—to shift away from fast food and salty, sugary packaged foods, and back toward healthy, simply prepared meals from whole foods is a major focus of Food Day 2013.

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Posted In: Breakfast & Brunch, Happening Now
1 Comment
Three Tips to Teach Food Literacy to Kids, and Carrot & Raisin Citrus Salad
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Parents often ask me for tips to get their own kids to eat healthier. This is the approach we use in our classes, and if you can make the time to do this at home, you’re likely to find success, too.

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Posted In: Salads, Strategies
2 Comments
Energy Balls and “Always, Sometimes, & Never” Foods
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Krista and Jeff Roche share their terrific recipe for “Energy Balls” — along with their smart philosophy of “Always, Sometimes, and Never” foods.

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Posted In: Recipes
32 Comments
FoodCorps helps kids turn “ick” into “yum!”
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We asked Rachel to interview Ally (and vice versa) about what inspires them to work with kids and food, and why they believe in the healing powers of kale.

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Posted In: Food For Thought
4 Comments
Veggie Puff Pastry Cups, and A Game
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With these Puff Pastry Veggie Cups, you can have one dish, and without too much effort, four happy customers.

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Posted In: Recipes
5 Comments
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