So rather than becoming a large, centralized farm, we’re recruiting small family farms to join us as suppliers. We now have more than 35 family farms producing eggs for us in seven Northeastern states. They’re all good, hard-working people who are committed to family farming.
Continue Reading →I have flock of 14 hens. In a typical day, one’s broody, one’s molting, and a couple others are otherwise takin’ the day off. I’m still collecting about ten eggs per day.
Continue Reading →If your lifestyle is anything like mine or you just find yourself succumbing to the ease of fast, processed food, my suggestion is to create your own fast food at home.
Continue Reading →Making perfect hard-boiled eggs — every time — is surprisingly easy, but only if you’re privy to a few specific tricks.
Continue Reading →This morning I woke up with French Toast on my mind. French Toast is one of those “dad always made it on Sunday morning” type foods that’s just super-duper comforting. Oh yeah, and with some cinnamon, nutmeg, and clove, it’s a perfect fit for the holidays.
Continue Reading →If you happen to be, say, on a desert island and have a microwave but no stove, and you just happen to be craving scrambled eggs, then the answer is yes, it’s possible to make microwaved scrambled eggs.
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