Tagged "fermentation"

Further Adventures in Fermentation: Making Mustard
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Instead of soaking the mustard seeds in the traditional wine, beer or vinegar, choosing whey or pickle brine introduces the health benefit and keeping qualities of lactic acid bacteria into your condiment.

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Posted In: DIY, Ingredients, & How-To, How to Make..., Sauces, Salsas, & Condiments
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The Superfood Secret to Making Homemade Condiments Last for Weeks
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When you culture a food, naturally occurring bacteria convert the sugars in the food into lactic acid or alcohol – both of which prevent spoilage.

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Posted In: DIY, Ingredients, & How-To, Sauces, Salsas, & Condiments
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How To Make Kombucha
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Kombucha is crisp, refreshing, bubbly, tangy and leaves you with a feeling of well-being – and when you make it yourself, it can end up tasting even better than the stuff you buy in the store.

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Posted In: DIY, Ingredients, & How-To, How to Make..., Smoothies & Beverages
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Make Your Own Gourmet, Artisan Sauerkraut
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Making your own kraut is easy, inexpensive, and uses ingredients and equipment you can easily source, if not already on hand. The biggest commitment is time, and almost all of that is inactive.

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Posted In: DIY, Ingredients, & How-To, How to Make..., Sauces, Salsas, & Condiments
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