Tagged "food industry"

A Tour of Redwood Hill Farm & Creamery (Part 1)
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I’ve known for a while that Redwood Hill Farm is the “real deal” when it comes to humane treatment of their animals, stewardship of the land, and of course delicious cheese. So when they invited me to come take a tour, I jumped at the opportunity.

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Posted In: Happening Now
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Let’s Reclaim Our Taste Buds!
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The food industry adds salt, sugar, fat, “natural” and artificial flavors, flavor enhancers, and even texture enhancers to make food products not just palatable, but hyper-palatable.

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Posted In: Strategies
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It’s Time for an R.D. Revolution
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A few weeks ago, Andy Bellatti created Dietitians for Professional Integrity, advocating for greater financial transparency as well as ethical, socially responsible, and relevant corporate sponsorships within the Academy. Here’s why.

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Posted In: Happening Now
18 Comments
Clean Eating? Let’s talk about Dirty Eating!
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I’m sure you’ve heard the phrase “clean eating” hundreds of times. But what about the opposite of clean? Yep, I’m talking about eating… dirty.

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Posted In: Thoughts & Observations
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Inspiring Enough
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There’s just something downright nasty about the word “consumption.” It implies that we’re never satisfied, that we never have enough, that we’re all just here to take and take and take. Is that the best inspiration we can muster?

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Posted In: Thoughts & Observations
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Consumers are people, too
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In articles and discussions of food, food policy, food business, and food politics, there’s one word I keep encountering again and again: Consumers.

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Posted In: Thoughts & Observations
8 Comments
Five Words Ruined by the Food Industry
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Next time you see any of these words used on a label or in an advertisement, think of them as a red flag and consider your choice carefully.

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Posted In: Strategies
22 Comments
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