Tagged "organic"

Responsible Farming is Sustainable
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So rather than becoming a large, centralized farm, we’re recruiting small family farms to join us as suppliers. We now have more than 35 family farms producing eggs for us in seven Northeastern states. They’re all good, hard-working people who are committed to family farming.

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Posted In: Food For Thought
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We have the right to know what’s in our food
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The Just Label It campaign has filed a petition with the FDA, asking them to require labeling of Genetically Engineered foods. I enthusiastically encourage you to click through to their website, learn more, and add your name to the petition.

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Posted In: Happening Now
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“What Kind of Milk Should I Drink?”
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For the sake of this particular discussion, let’s assume you’re not asking whether or not you should drink milk at all, just that you are a generally healthy adult who likes to drink milk, and you’re wondering about which particular type of cow’s milk is the best way to go.

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Posted In: Food Factoids
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Unprocessed – and Organic – on a Budget (Fusilli with Chard & Bacon)
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Today I’m sharing with you the most helpful tips I know of to ensure a successful month of unprocessed eating without breaking the bank.

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Posted In: Pasta & Grains, Strategies
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Book Review: Deliciously Organic
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As a self-proclaimed healthy foodie, I believe we can — and should — look for both “health food” and “delicious food,” and then focus on the intersection of the two. With her new book, I believe Carrie’s done just that.

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Posted In: Happening Now
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Organic on a budget – The Dirty Dozen & Clean Fifteen

The Environmental Working Group ranks 49 fruits and vegetables according to pesticide content (retained in the food itself, not necessarily how much is actually used in production).

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Posted In: Food Factoids
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