Tagged "processed foods"

Oats: A Case Study
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Do you know the difference between oat groats, steel cut oats, Scottish oatmeal, oat bran, old fashioned oats, quick oats, and instant oatmeal? (phew, what a list!)

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Posted In: Track 3: Food For Thought
39 Comments
“What Kind of Milk Should I Drink?”
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For the sake of this particular discussion, let’s assume you’re not asking whether or not you should drink milk at all, just that you are a generally healthy adult who likes to drink milk, and you’re wondering about which particular type of cow’s milk is the best way to go.

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Posted In: Food Factoids
54 Comments
Day 24: From Processed to Unprocessed (Sausage and Pepper Hash)
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In 2010 I spent a year eating #processed. Yes, you read that right.

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Posted In: Recipes, Thoughts & Observations
4 Comments
Pepsico and “Capitalism with a Conscience”
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One of the cornerstones of Indra Nooyi’s message was that we need to have “Capitalism with a Conscience.” Wow, that sure sounds great.

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Posted In: Thoughts & Observations
29 Comments
In defense of cooking
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The rise in obesity in this country is directly linked to the increased frequency of eating out, and the increased frequency of eating processed foods.

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Posted In: Strategies
16 Comments
Making Vegetable Stock From Scraps
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A few months back, I was called out for using a prepared vegetable bouillon in a recipe, rather than making stock from scratch. Reader David wisely pointed out that “Homemade is easy, flavourful, healthy, and sustainable.”

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Posted In: Recipes
6 Comments
Guest Post: Winter’s Pasta-less Lasagna [Recipe]
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I love experimenting with traditional recipes and finding wholesome substitutes for the regular pasta or bread. I really like making lasagna, because you can make a large amount at once so we will have food for several nights, and I substitute the lasagna noodles for slices of potatoes.

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Posted In: Recipes
9 Comments
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