This recipe for an Italian Farro Salad with Favas or Soybeans is the perfect combination of an authentic Italian dish with lots of flavor that is both fresh and healthy.
Continue Reading →I eat like a cavewoman. Not the spearing-wooly-mammoths-and-wild-cats kind of cavewoman, but the hunter-gatherer type. Here’s why.
Continue Reading →There is something super-comforting about adding a creamy dressing on top of any salad, and avocado is basically the perfect thing to make a creamy dressing without using any weird processed ingredients!
Continue Reading →This Black Bean Quinoa Avocado Salad is one of my favorites, and it’s easy to do with just a few ingredients.
Continue Reading →This kale salad can be an entree or a nice side to go along with the rest of your meal, and can be prepared pretty much year-round. With kale & garbanzos being some of the most inexpensive healthy foods out there, you can’t go wrong with this one!
Continue Reading →Once you embrace your local farmers markets, stock your pantry with high quality, time tested staples, and acquire certain kitchen gadgets, everything will come together at dinnertime… like this Heirloom Tomato, Mozzarella, and Eggplant Salad!
Continue Reading →Thank you, mom, for being such an inspiration to me. Also, for this bean salad recipe.
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