Tagged "soup"

Three Bean Sweet Potato Chili & Meal Planning on a Budget
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Menu planning and cooking healthy, unprocessed foods should be fun, relaxed and involve the whole family – and this three-bean sweet potato chili is one of our family’s favorite recipes.

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Posted In: OU Recipes, Soups, Chili, & Beans, Strategies
14 Comments
Butternut Squash and Chickpea Soup
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This butternut squash and chickpea soup is completely unprocessed, seasonal, vegan, and super simple to make. It’s perfect for a chilly autumn afternoon; the soup will fill your house with a warm and spicy aroma.

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Posted In: OU Recipes, Soups, Chili, & Beans
12 Comments
Get Your Kids In The Kitchen (with Homemade Tomato Soup)
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When I recently interviewed a group of octogenarians, they all mentioned that “from-scratch” cooking while they were young was just called, uh, cooking. And involving children in preparing food is a contributing factor in sticking to a healthy diet.

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Posted In: OU Recipes, Soups, Chili, & Beans
18 Comments
A Simple Lesson in Soup & Velvety Chilled Carrot and Rosemary Soup
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My grandmother used to say, “If you can boil water, you can make soup.” She never grasped the concept of soup in cans. For her, soup was what one did when the garden delivered too many tomatoes or carrots at once, or one employed the remnants from the crisper drawer after a solid cleaning.

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Posted In: OU Recipes, Soups, Chili, & Beans
4 Comments
Fasting and Feasting – A Christian Ethic for Eating (Corn & Black Bean Chowder)
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Your choices regarding food and sustainable living are not just for your own health or household, but they will be a part of G-d’s plan to save and restore the world.

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Posted In: Soups, Chili, & Beans, Thoughts & Observations
5 Comments
Making Vegetable Stock From Scraps
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A few months back, I was called out for using a prepared vegetable bouillon in a recipe, rather than making stock from scratch. Reader David wisely pointed out that “Homemade is easy, flavourful, healthy, and sustainable.”

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Posted In: How to Make...
6 Comments
Vegetable Pumpkin Soup
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Add a slice of 100% whole grain bread alongside this pumpkin soup, and you’ve got a wonderful, soul-sustaining, winter meal!

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Posted In: Soups, Chili, & Beans
16 Comments
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