Tagged "vegetables"

Let’s Rock and Roast Our Vegetables (Roasted Cauliflower and Root Vegetable Soup)
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How often do you stand in front of the vegetable section of your market and have no idea what to do with them? Here are three basic techniques based on a healthier approach to cooking with vegetables — so the task of cooking your veggies isn’t so daunting.

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Posted In: Soups, Chili, & Beans
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Three New Ways to Enjoy Your Veggies
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When you open your mind to new ways of using food, you also open the possibility to making simple, quick meals. Here are some ideas on how to think about your veggies in new ways…

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Posted In: DIY, Ingredients, & How-To, Entrees, Veggies & Sides
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Curried Vegetarian Comfort Stew
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This stew is to vegetarians what a pot roast might be to those who eat meat. It’s full of rich, deep flavors; it’s incredibly hearty; it fills the whole house with wonderful aromas and it’s a true comfort food dish.

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Posted In: Soups, Chili, & Beans
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Sukkot Unprocessed (Roasted Root Vegetables)
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Sukkot is the perfect holiday complement to October Unprocessed, because it’s all about the autumn harvest.

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Posted In: Thoughts & Observations, Veggies & Sides
12 Comments
Making Vegetable Stock From Scraps
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A few months back, I was called out for using a prepared vegetable bouillon in a recipe, rather than making stock from scratch. Reader David wisely pointed out that “Homemade is easy, flavourful, healthy, and sustainable.”

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Posted In: How to Make...
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Vegetable Pumpkin Soup
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Add a slice of 100% whole grain bread alongside this pumpkin soup, and you’ve got a wonderful, soul-sustaining, winter meal!

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Posted In: Soups, Chili, & Beans
16 Comments
Fregola Sarda with Seasonal Vegetables and Sun-Dried Tomatoes
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This recipe-for-the-weekend is a bit of a cheat meal, since it’s not whole-grain pasta. But the delightfully-chewy texture of these little “pearls” makes it totally worthy. The pasta is definitely the star of the show, so feel free to use whatever veggies you’ve got on hand.

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Posted In: Pasta & Grains
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