Tagged "whole grains"

Vegan Raspberry Spelt Scones
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These easy Vegan Raspberry Spelt Scones are perfect for bringing to your next holiday party… or any party, for that matter! They’re moist and fluffy, a little chewy, with a sweet/tart punch from the raspberries. Oh, and did I mention they’re whole-grain?

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Posted In: Bread & Muffins, Breakfast & Brunch, Desserts
10 Comments
Gluten-Free Flours and Pumpkin Whoopie Pies
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Gluten-free flours are becoming more popular as people are becoming aware of how gluten can play a role in bettering their health. Here’s how you can use them to make Pumpkin Whoopie Pies!

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Posted In: Desserts, Food Factoids
11 Comments
#Unprocessed FAQ: Flour & Grains
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Strictly speaking, “unbleached, unenriched flour” will pass the kitchen test. But if it’s been bleached or enriched — two things you wouldn’t do at home — it doesn’t pass the test.

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Posted In: #1 - Eat only whole grains, Frequently Asked Questions
40 Comments
Whole Wheat Stuffed Mushrooms
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These whole wheat stuffed mushrooms are super-easy, with a high “bang for your buck” quotient, which as you probably already know is my favorite kind of recipe.

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Posted In: Snacks & Appetizers, Veggies & Sides
4 Comments
Too Busy to Cook Ancient Grains? Think Again! (Mediterranean Mussels with Farro)
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Whenever I speak at events about my lifelong passion for ancient grains, inevitably someone will ask: But I have no time to spare – don’t they take forever to cook? To which I always reply, with a smile: Not if you know your grains.

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Posted In: OU Recipes, Pasta & Grains
5 Comments
Homemade Whole Grain Cheez-Its
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If you didn’t know these unprocessed, homemade Cheez-Its were made with whole wheat flour, you’d never be able to tell the difference.

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Posted In: OU Recipes, Snacks & Appetizers
31 Comments
Blackberry Barley Breakfast Bake
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Have you ever had barley for breakfast? I love this grain for its flavor and the way it pops in your mouth. If it is not blackberry season where you live feel free to use any other berry. Experiment with all types of fruit. Banana, figs, strawberries, apple.

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Posted In: Breakfast & Brunch, OU Recipes
8 Comments
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